Stomach

TEMPERATURE

Fresh product: from -1 to +4 ° C

Frozen product: – 18 ° C

PACKAGE TYPES

Fresh product:

  • bulk (10 or 15-kg carton, 15-kg plastic container ),
  • modified atmosphere packaging MAP (PE bag, 1 or 5kg tray or PP tray),
  • VAC (PE bag, tray).

Frozen product:

  • polyblock (10 or 15 kg),
  • bulk (10 or 15-kg carton, 15-kg plastic container ),

USE-BY DATE

Fresh product:

  • bulk – 7 days,
  • VAC – 8 days,
  • MAP – 10 days.

Frozen product – 12 months.

 

ASK ABOUT THE PRODUCT

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